We just returned from the Smoky Mountains of North Carolina; what a treat. We hiked, swam, ate fresh local produce, and enjoyed some wonderful bottles of wine. The rental house was great with an amazing views and more importantly a great kitchen. It was stocked with all the things a cook needs to make a special meal. I was particularly impressed with the All-Clad cookware. Food cooked evenly and I got a great seer on vegetables as well as meats. I’ve been cooking at home with the pots and pans we received as wedding gifts eons ago. Though they’ve held up great and are very good, I’m planning to add a few pieces of All-Clad to my collection.
I’ll part with a wine suggestions from our vacation. A to Z Pinot Noir from Oregon. At under $20 this is a bargain buy for a pinot. It’s filled with notes of cherry and herbs. Its earthy with much restraint that makes it pleasing to the palate. And best of all, its widely available.
Until next time, happy eating and happy drinking.
