Our going out to dinner plans last night fell through, so I needed to come up with something quick and easy from ingredients I had on hand for supper. We had a package of wild mushroom ravioli in the frig so I used that as my starting point. I sautéed baby bella mushrooms in olive oil and cracked black pepper. Next, I lightly sautéed a bunch of arugula until it barely wilted. I tossed the heated ravioli in olive oil and placed it on top of the arugula. Finally, I finished the dish with sautéed mushrooms and fresh shaved parmesan cheese. Very yummy. I’ll definitely adding this to my fast food repertoire.
Until next time, happy eating.
