Saying goodbye to 2011 with yummy food.  We started the morning with herb infused hash brown, scrambled farm eggs and homemade buttermilk biscuits.  Lunch is kids choice ( knowing my children it will probably be sushi).  I’ve planned a seafood medley for dinner with Alaskan crab legs, jumbo gulf shrimp, corn, and sunrise medley potatoes.  I’ll accompany it with a super greens mixed salad of red and green swiss chard, tat soi, arugula, and spinach.    A nice glass of French Champagne, voila new years eve dinner. Whatever your new years eve food plans are, I hope you make them fun and make them yummy, and that you are surrounded by those you love the most.

I’m very happy and blessed to have a wonderful husband and children to share my life with and of course to also share great meals.  Wishing you and yours a safe and happy new year. Happy eating.

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