Saturday Morning Baking Saturday, Jan 21 2012

I try to buy food in season most of the time, but the beautiful hue of the blueberry display at Whole Foods this week was calling my name.  The $2.99 sale price was the final enticement.  So home I went with my organically grown Chilean berries.  I sampled a few, plump and sweet, just like I like them.   What to do, what to do…  Watching muffins being made on a cooking show this morning sealed the deal.  My recipe is easy, uses only natural ingredients and you have fresh muffins in about 30 minutes.  The result, a yummy moist muffin filled with juicy blueberries.

Check out the archives for this recipe if you’re interested.   Next stop for me, pulled pork in the slow cooker…

Until next time, happy eating.

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When The Kids Choose The Menu Thursday, Jan 5 2012

Last night my daughter made a dinner request for tonight’s dinner, mini hamburgers, baked potatoes, and arugula salad.  She said “I feel like I need something hardy.”  So thanks to my daughter, we enjoyed a fun family dinner that everyone enjoyed.  I substituted a wild mushroom veggie burger for myself and omitted the cheese from my potato, but still super yummy.  My husband and I enjoyed a glass of 2008 Montepulciano d’Abruzzo.  A fruity wine that went well with a veggie burger.

Wishing you a fun family dinner.  Until next time, happy eating.

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