I try to buy food in season most of the time, but the beautiful hue of the blueberry display at Whole Foods this week was calling my name. The $2.99 sale price was the final enticement. So home I went with my organically grown Chilean berries. I sampled a few, plump and sweet, just like I like them. What to do, what to do… Watching muffins being made on a cooking show this morning sealed the deal. My recipe is easy, uses only natural ingredients and you have fresh muffins in about 30 minutes. The result, a yummy moist muffin filled with juicy blueberries.
Check out the archives for this recipe if you’re interested. Next stop for me, pulled pork in the slow cooker…
Until next time, happy eating.
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